Our reservation link is now live!!
CHECK-IN TIME: 4 pm | Upon arriving at your unit, you will find a coded lockbox. An email with the code will be sent 2-3 days prior to your arrival.
CHECK-OUT TIME: 10 am | Housekeeping will arrive promptly at 10am. Please take trash with you upon departure, turn off all lights, AC, electronics, lock the front door and put keys back into the lockbox where initially found.
DRINKING WATER: The water from the condo tap is filtered (cistern water), and we keep a Brita pitcher in the fridge for extra filtration. You can also purchase bottled water at Starfish Market.
ELECTRICITY: Electricity is very expensive on the island (about 4x higher than the states!) please help us conserve by turning off a/c and lights when not home. Outages are rare but do happen. An outage map can be found at viwapa.vi
HOUSEKEEPING SERVICE AND CLEANING: Our condo is cleaned before your arrival and upon your departure. The cleaning fee is $280.
NOISE AND PARTYING: We wish to maintain a family-friendly atmosphere for the quiet enjoyment of all guests. We rent to family groups & responsible adults only. Please be considerate of your neighbors.
PESTS: While On Island is treated for a variety of pests its good to know that mosquitos and No-see-ums are the most common bugs. Mosquitos are worst after a strong rain. Wear long loose - fitting clothing - especially if you're out in the evening and apply insect repellant.
Private Taxi Transfers St. Thomas Airport to Red Hook:
WARREN GORDON | 340.998.1077 Visit Website
Private Water Taxi:
SEAHORSE LAND & WATER TAXI | 340.474.4905 Visit Website
DOLPHIN WATER TAXI | 340.774.2628 Visit Website
Baby Equipment Rentals & Babysitting:
ISLAND BABY VI EQUIPMENT RENTALS | 340.998.8327 Visit Website
KIDS NIGHT IN – BABYSITTING SERVICE | 321.431.9113 Visit Website
Provisioning Services:
LANDLUBBER LOGISTICS | 340.514.9343 (Billy) & 340.227.1690 (Cory) Visit Website
Catering Services:
ST JOHN CATERING | 877.690.9393 & 340.777.5464 Visit Website
Chef Mathayom has been working professionally in the food service industry since 1993 and has been the chef at many of St. John’s premier restaurants including Isolate, Paradiso, Chateau Bordeaux and Chloe and Bernard’s. Hire them to create a formal dinner for you and your guest or prepare a gourmet meal.
TED’S SUPPER CLUB | 340.514.2855 & 340.693.7793 Visit Website
Ted Robinson is one of St. John’s favorite gourmet chefs. His commitment to simple, fresh ingredients matched to enhanced the dish rather than overwhelm it make his preparations perfect for dinner catering or even breakfast or lunch at the villa. You tell him what you like, and he will take it from there. There's no set menu to choose from – he works around you!
Will my cell phone work on St. John?
Depends on the service provider; but most carriers provide good signal in and around Cruz Bay. Signal on the Coral Bay side and south to Salt Pond and Lameshur is weak to non-existent. Check with your service provider to confirm that they service the Virgin Islands and that you won’t incur any roaming charges!
Do I need a passport?
If traveling from the U.S. mainland you do not need a passport to travel to any of the US Virgin Islands, however you do need a passport if you would like to travel to any of the nearby British Virgin Islands.
High Tide
Located steps from the ferry, this is our go-to first stop when arriving on island. With space to stash your luggage and a menu full of fresh, satisfying options, it’s the perfect place to start your stay.
The Landing
Our favorite spot for morning coffee, breakfast or mimosas to kick off your day. Conveniently located near the ferry dock in Cruz Bay.
Surf Side Cantina
Tucked away in Coral Bay, this waterfront gem offers delicious food and ice-cold drinks in a relaxed setting.
Skinny Legs
Famous for its burgers, laid-back vibe, and the best souvenir and t-shirt selection on the island. A must-visit for a true taste of St. John culture.
Upstairs Sports Bar and Grill
Cruz Bay’s go-to sports bar. With great food and 10 TVs, it’s the perfect spot to catch the game and unwind after a day of adventure.
Windmill Bar
Our top pick for sunset views! Pair the island’s best vistas with a cold drink for an unforgettable evening.
Gringos Caribbean Cantina
If you’re a fan of Mexican cuisine, don’t miss this lively spot in Mongoose Junction. Great flavors, fun atmosphere.
Morgan’s Mango
Upscale island classy great for an adult night out. Reservations are highly recommended but can get bar seating if you're lucky. Our favorite key lime pie on the island. Super fun and friendly staff are worth noting.
Whether you’re craving a quick bite or a memorable meal with a view, St. John offers an incredible variety of dining options to suit every mood and moment. Here are a few of our favorites.
North Shore Beaches
East End Beaches
South Shore Beaches
Top Snorkeling Spots
There are a number of beaches on St. John, from the long sandy stretch of Cinnamon Bay, to the most secluded Hawksnest Beach, Lameshur Bay and Salt Pond Bay. Explore them all or return to "your spot" every day.
St. John is much more than Trunk Bay, but it is not to be missed! Trunk Bay is often considered the most beautiful beach on St. John, and the most pristine beach in all of the Caribbean. It consistently ranks in the top 10 beaches in the world by many publications.
Pair a hike or Swim with your beach visit. Some beaches are so remote that you need to swim, snorkel, or kayak to them. If that sounds intimidating, you can always charter a boat or snorkeling excursion.
CARIBBEAN MANNERS: You will be rubbing shoulders with another culture so please remember to start all conversations with a cheery “Good Morning”, “Good Day”, “Good Afternoon”, or “Good Evening”. West Indian culture considers it bad manners to jump into a conversation without first exchanging a greeting.
DRESS CODE: Very Casual, including evening dining. Never go barefoot or shirtless. Never wear your bathing suit without a cover-up in town or in any public place, especially in restaurants.
TIPPING: Tipping for great service is the same as on the U.S. mainland: 18% - 20% or so for restaurant service.
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